Sweet Potato & Sage Butter Casserole
Sweet Potato & Sage Butter Casserole
  • prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    A different take on the classic sweet potato casserole! The sage butter is divine!

    Ingredients

    • 2 pounds sweet potato peeled and cubed into 2" cubes
    • 1 pound yukon gold potatoes peeled and chopped into 2" cubes
    • 1 1/2 cups warm 2% milk
    • 1 stick plus 2 tbsp. of unsalted butter, melted
    • 2 1/2 tbsp fresh sage, chopped
    • 1 cup panko breadcrumbs
    • Salt and pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 750 % Daily Value *
    • Total Fat: 26 g 40.14%
    • Saturated Fat: 16 g 80.06%
    • Trans Fat: 1 g %
    • Cholesterol: 70 mg 23.29%
    • Sodium: 223 mg 9.3%
    • Calcium: 219 mg 21.93%
    • Potassium: 1549 mg 44.26%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 52.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 118 g %
    • Dietary Fiber: 16 g 65.61%
    • Sugar: 16 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 660.88%
    • Vitamin C 34.59%
    • Vitamin D 11.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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