• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    Variation of the Québécois classic Poutine. Learn how to make poutine with this sweet potato poutine recipe.

    Ingredients

    • 2 largesweet potatoes
    • 2 tablespoonsvegetable oil
    • 114 gramscheese curds
    • 2 tablespoonscultured unsalted butter
    • 1 smallshallot (minced)
    • 1 tablespoonall-purpose flour
    • 1/2 cuplow-sodium chicken stock
    • 1 tablespoonport
    • 1 teaspoondemi-glace
    • 1/4 teaspoonfresh thyme (stems removed, leaves chopped)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 260 % Daily Value *
    • Total Fat: 20 g 30.15%
    • Saturated Fat: 2 g 10.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 103 mg 4.29%
    • Calcium: 10 mg 1.04%
    • Potassium: 74 mg 2.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 3.18%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 0.08%
    • Vitamin C 0.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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