- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Unlike traditional sweet potato pies, ours has a crust made of crushed gingersnap cookies. Try this as a tasty holiday alternative -- or companion! -- to pumpkin pie.
Ingredients
- 25 gingersnap cookies
- 7 tablespoons butter, melted and cooled
- 1 medium sweet potato (8 ounces), peeled and cut into large chunks
- 2 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- 1/4 cup sugar
- 3 large eggs
- 1 cup condensed milk
- Whipped cream (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 239 % Daily Value *
- Total Fat: 12 g 18.75%
- Saturated Fat: 8 g 37.99%
- Trans Fat: 0 g %
- Cholesterol: 35 mg 11.76%
- Sodium: 262 mg 10.92%
- Calcium: 109 mg 10.95%
- Potassium: 219 mg 6.26%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 1 g 4.03%
- Sugar: 24 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 78.85%
- Vitamin C 2.49%
- Vitamin D 0.51%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq