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servings:

Unlike traditional sweet potato pies, ours has a crust made of crushed gingersnap cookies. Try this as a tasty holiday alternative -- or companion! -- to pumpkin pie.

• 25 gingersnap cookies
• 7 tablespoons butter, melted and cooled
• 1 medium sweet potato (8 ounces), peeled and cut into large chunks
• 2 1/2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves
• 1/4 cup sugar
• 3 large eggs
• 1 cup condensed milk
• Whipped cream (optional)

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