• prep: 30 min
• cook: 20 min
• total: 50 min

servings:

This tender rolls are one of my brothers favorites so I make them often. Spiced with cinnamon and nutmeg, they are great along side a wide variety of dishes from chicken to a bowl of steaming chili.—Carly Curtin, Ellicott City, Maryland

• 1 package (1/4 ounce) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/2 cup mashed sweet potato
• 1/4 cup butter, melted
• 3 tablespoons honey
• 2 tablespoons canola oil
• 1 large egg, room temperature
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon ground cinnamon
• Dash ground nutmeg
• 3-1/2 to 4 cups bread flour

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