- prep: 30 min
- cook: 20 min
- total: 50 min
Summary
This tender rolls are one of my brothers favorites so I make them often. Spiced with cinnamon and nutmeg, they are great along side a wide variety of dishes from chicken to a bowl of steaming chili.—Carly Curtin, Ellicott City, Maryland
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup mashed sweet potato
- 1/4 cup butter, melted
- 3 tablespoons honey
- 2 tablespoons canola oil
- 1 large egg, room temperature
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- 3-1/2 to 4 cups bread flour
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 182 % Daily Value *
- Total Fat: 5 g 8.03%
- Saturated Fat: 2 g 10.21%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.54%
- Sodium: 175 mg 7.29%
- Calcium: 8 mg 0.82%
- Potassium: 55 mg 1.58%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.7%
- Zinc: 0 mg 0%
- Total Carbohydrate: 29 g %
- Dietary Fiber: 1 g 4.29%
- Sugar: 3 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.58%
- Vitamin C 0.21%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq