• prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    The Southern counterpart to pumpkin pie comes topped with a sugary cloud of meringue for extra appeal.

    Ingredients

    • 2 pounds sweet potatoes
    • 1 disk Test-Kitchen Piecrust
    • All-purpose flour, for surface
    • 2 large eggs, lightly beaten
    • 1/2 cup whole milk
    • 1/2 cup heavy cream
    • 1/3 cup granulated sugar
    • 1/4 cup light-brown sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly grated nutmeg
    • 1 teaspoon pure vanilla extract
    • 3 large egg whites
    • Pinch of salt
    • 1/4 teaspoon cream of tartar
    • 1/2 cup granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 264 % Daily Value *
    • Total Fat: 6 g 9.25%
    • Saturated Fat: 4 g 19.08%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.28%
    • Sodium: 220 mg 9.15%
    • Calcium: 63 mg 6.33%
    • Potassium: 414 mg 11.82%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 3 g 13.69%
    • Sugar: 33 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 326.42%
    • Vitamin C 4.68%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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