• prep: 15 min
• cook: 25 min
• total: 40 min

servings:

Sweet Potato Gratin, a sweet and salty dish best served with roasted meat, and made with milk, salt, pepper, cinnamon, nutmeg, ginger, butter, eggs and grated cheese.

• 2lb Yams or Sweet Potatoes (about 4 - 5 medium size)
• 1/2 cup Milk
• 3 cloves Garlic (crushed)
• 1 pinch Cinnamon
• 1 pinch Nutmeg
• 1 pinch Ginger (grated)
• Salt and Pepper to taste
• 1 tablespoon Butter
• 3 Eggs
• 1/2 cup Grated Cheese (Parmesan or Cheddar)

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