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Sweet Potato Dinner Rolls
- prep: 30 min
- cook: 0 hr
- total: 30 min
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Sweet Potato Dinner Rolls are ridiculously soft and fluffy with a slightly crisp and chewy crust and a hint of sweet potato goodness. Jump to recipe!
Ingredients
- For the dough: 1 medium-large sweet potato 1 cup (240 ml) room temperature buttermilk or whole milk 4 tablespoons (57 grams) unsalted butter, melted 2 whole eggs, lightly beaten 2 tablespoons honey 2 1/4 teaspoons (1 packet) instant yeast 1 1/2 teaspoons fine salt 4 3/4 cups (600 grams) bread flour For baking: 1 large egg Coarse salt
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 27 % Daily Value *
- Total Fat: 3 g 4.72%
- Saturated Fat: 2 g 9.55%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.71%
- Sodium: 0 mg 0.02%
- Calcium: 1 mg 0.09%
- Potassium: 1 mg 0.03%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.89%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
