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  • Ingredients

    • 2 large sweet potatoes, baked at 425 for one hour, or until soft, and completely cooled.
    • ½ cup sugar or splenda
    • ¼ cup margarine or butter, melted
    • ½ teaspoon cinnamon
    • 2 eggs
    • 2 cups whipping cream (sometimes labeled Heavy Cream, no substitutes)
    • ½ cup white sugar
    • 4 large egg yolks (save whites for a meringue on a Thanksgiving pie!)
    • 1 teaspoon vanilla extract
    • ⅓ cup brown sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2765 % Daily Value *
    • Total Fat: 219 g 337.37%
    • Saturated Fat: 140 g 697.85%
    • Trans Fat: 8 g %
    • Cholesterol: 665 mg 221.5%
    • Sodium: 606 mg 25.24%
    • Calcium: 349 mg 34.95%
    • Potassium: 591 mg 16.88%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 191 g %
    • Dietary Fiber: 1 g 2.76%
    • Sugar: 178 g
    • Protein: 21 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 169.59%
    • Vitamin C 4.88%
    • Vitamin D 75.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat44
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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