Nutrition
My Cookbooks
E-COOKBOOKS
Sweet Potato Creme Brûlée
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveIngredients
- 2 large sweet potatoes, baked at 425 for one hour, or until soft, and completely cooled.
- ½ cup sugar or splenda
- ¼ cup margarine or butter, melted
- ½ teaspoon cinnamon
- 2 eggs
- 2 cups whipping cream (sometimes labeled Heavy Cream, no substitutes)
- ½ cup white sugar
- 4 large egg yolks (save whites for a meringue on a Thanksgiving pie!)
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2765 % Daily Value *
- Total Fat: 219 g 337.37%
- Saturated Fat: 140 g 697.85%
- Trans Fat: 8 g %
- Cholesterol: 665 mg 221.5%
- Sodium: 606 mg 25.24%
- Calcium: 349 mg 34.95%
- Potassium: 591 mg 16.88%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 191 g %
- Dietary Fiber: 1 g 2.76%
- Sugar: 178 g
- Protein: 21 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 169.59%
- Vitamin C 4.88%
- Vitamin D 75.61%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat44
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs12
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq