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Sweet Potato & Corn Enchiladas with Mole Sauce
- prep: 20 min
- cook: 40 min
- total: 1 hr
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*I've since learned that corn enchiladas with mole sauce are acutally called enmoladas. Whoops!
Ingredients
- 2 Sweet Potatoes, peeled and chopped into small cubes
- 1 Tablespoon Olive Oil
- 1 Teaspoon Chili Powder
- ¼ Teaspoon Salt
- 1 recipe Easy (Cheater) Vegan Mole Sauce
- 6 small corn or flour tortillas
- 2 Cups Corn (fresh or frozen)
- 1 Avocado, chopped
- A Handful of Cilantro, chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 177 % Daily Value *
- Total Fat: 9 g 13.35%
- Saturated Fat: 1 g 6.52%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.29%
- Sodium: 239 mg 9.96%
- Calcium: 31 mg 3.12%
- Potassium: 592 mg 16.91%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 5 g 21.91%
- Sugar: 7 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 136.68%
- Vitamin C 14.29%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
