Sweet Potato Coffee Cake

  • prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
Print Save
  • servings:
  • Summary

    There's something about the holidays that make us all itch to get into the kitchen and bake. Sweet Potato Coffee Cake is a tried and true breakfast cake that isn't too sweet. It has loads of sweet potato flavor and is best enjoyed while it's warm, making it ideal for a cold morning. The secret ingredient, Crisco vegetable oil, ensures that this coffee cake will stay moist. Whether you make this coffee cake for breakfast or a mid-afternoon snack, I'm certain you will enjoy it.

    Ingredients

    • 1/4 cup packed light brown sugar
    • 1/4 cup granulated sugar
    • 1/4 cup all-purpose flour
    • 1/4 cup quick-cooking oats
    • 1/4 cup chopped pecans
    • 1-1/4 teaspoons ground cinnamon
    • 4 tablespoons cold unsalted butter, cut into small cubes
    • 1/3 cup Crisco® Pure Vegetable Oil
    • 1/2 cup sugar
    • 2 large eggs
    • 1 cup mashed cooked sweet potato
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1-1/2 teaspoon ground cinnamon
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon ground cloves
    • 1/2 cup milk
    • 1/2 cup powdered sugar
    • 1-1/2 teaspoons milk
    • 1/4 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 352 % Daily Value *
    • Total Fat: 15 g 23.14%
    • Saturated Fat: 4 g 22.38%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.57%
    • Sodium: 306 mg 12.75%
    • Calcium: 56 mg 5.57%
    • Potassium: 112 mg 3.2%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 8.28%
    • Sugar: 25 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 41.27%
    • Vitamin C 0.62%
    • Vitamin D 1.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE