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Sweet Potato-Cheesecake Squares
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Try these cheesecake squares in place of (gasp!) pumpkin pie. A no-fail press-in crust is ideal for novice bakers.
Ingredients
- 2 medium sweet potatoes (1 1/2 pounds total)
- 18 graham crackers (9 ounces total)
- 1 cup sugar, divided
- 1 stick plus 3 tablespoons unsalted butter, melted, divided
- Fine salt
- 1 1/2 cups ricotta
- 1/2 cup low-fat plain Greek yogurt
- 4 large eggs
- Lightly sweetened whipped cream, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 265 % Daily Value *
- Total Fat: 9 g 14.07%
- Saturated Fat: 5 g 22.58%
- Trans Fat: 0 g %
- Cholesterol: 23 mg 7.54%
- Sodium: 277 mg 11.54%
- Calcium: 211 mg 21.14%
- Potassium: 192 mg 5.48%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 2 g 8.84%
- Sugar: 20 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 165.65%
- Vitamin C 2.26%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
