• prep: 20 min
• cook: 40 min
• total: 1 hr

servings:

Mashed sweet potato casserole topped with toasted marshmallows and a brown sugar-cinnamon-pecan streusel. The perfect side dish for Thanksgiving or any other holiday celebration.

• 3 to 3- 1/4 pounds sweet potatoes* (peeled and chopped into large chunks, see note)
• 2 tablespoons unsalted butter
• 1/4 cup milk or half and half
• 1/2 teaspoon ground cinnamon or pumpkin pie spice
• 2 tablespoons brown sugar
• salt (to taste)
• 4 tablespoons unsalted butter (softened)
• 1/4 cup brown sugar
• 1/4 cup all purpose flour (for a sturdier streusel add and additional heaping tablespoon of flour)
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup chopped pecans
• 2 -3 cups mini marshmallows (or more, if you'd like)

Click Here For Step-By-Step Instructions