- prep: 20 min
- cook: 40 min
- total: 1 hr
Summary
Mashed sweet potato casserole topped with toasted marshmallows and a brown sugar-cinnamon-pecan streusel. The perfect side dish for Thanksgiving or any other holiday celebration.
Ingredients
- 3 to 3- 1/4 pounds sweet potatoes* (peeled and chopped into large chunks, see note)
- 2 tablespoons unsalted butter
- 1/4 cup milk or half and half
- 1/2 teaspoon ground cinnamon or pumpkin pie spice
- 2 tablespoons brown sugar
- salt (to taste)
- 4 tablespoons unsalted butter (softened)
- 1/4 cup brown sugar
- 1/4 cup all purpose flour (for a sturdier streusel add and additional heaping tablespoon of flour)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup chopped pecans
- 2 -3 cups mini marshmallows (or more, if you'd like)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
No nutrition facts currently available for this recipe