• prep: 40 min
  • cook: 30 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    On of my favorite holiday dishes! Fantastic leftovers.

    Ingredients

    • 4 pounds sweet potatoes
    • 1/2 cup butter, melted
    • 1/2 cup brown sugar
    • 3 eggs, lightly beaten
    • 2 teaspoons vanilla
    • 2/3 cup milk
    • 2/3 cup brown sugar
    • 1/2 cup flour
    • 1 cup pecans, chopped
    • 1 cup oats (not quick-cooking oats)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 622 % Daily Value *
    • Total Fat: 25 g 39.2%
    • Saturated Fat: 9 g 47.26%
    • Trans Fat: 1 g %
    • Cholesterol: 96 mg 31.98%
    • Sodium: 258 mg 10.76%
    • Calcium: 126 mg 12.56%
    • Potassium: 891 mg 25.45%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 10 g 38.19%
    • Sugar: 40 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 654.07%
    • Vitamin C 9.28%
    • Vitamin D 6.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq