Sweet Potato, Black Bean and Egg Breakfast Burrito
Sweet Potato, Black Bean and Egg Breakfast Burrito
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    As I’m sure everyone knows by now, I’m a fan of tacos. All. Of. Them. You can eat 1, 2 or 3. It’s breakfast, lunch and dinner. It’s the most perfect food really :). The big brother to the taco is the burrito. It’s basically a super sized taco. However, if you don’t buy the GIANT burrito wraps, it’s not so bad and frankly, a perfect size. You might be saying to yourself that there are lots of ingredients to them and you can’t really make one or two. Well, this is pretty much the case. It’s a catch-22, but also not really. Why? Because it forces you into doing this thing called meal planning for athletes. Burritos are the ultimate make ahead and freezer friendly meal. It’s also portable which is great for recovery from training sessions or when you are trying to rush out the door in the morning for work. Last summer when I was training for Lou, I’d make an egg, rice and spinach burrito to eat after my swim and before my ride. It was recovery and fuel all at once. When it comes to figuring out what to fill them with, just try to stick with not so delicate foods, like lettuce. Think about what holds well in sandwiches or what foods you usually put in the freezer. This black bean and sweet potato burrito is a good example of the “sturdier food” I’m talking about. Don’t be afraid of experimenting with different flavors and ingredients because you can’t really go all that wrong. It’s your taste buds Couple tips: when you do go to freeze them, make sure you wrap them well because freezer burn ruins food. Also, roll them TIGHT. How much does it suck to take a bite of a burrito and it all fall out? It might take a few practice sessions and that it a-ok. Related Recipe: Sweet Potato and Egg Breakfast Taco Sweet Potato, Black Bean and Egg Breakfast Burrito Prep time10mins Cook time20mins Total time30mins Ingredients Print Recipe Save Recipe 4/3 cup dry basmatic rice 1 sweet potato 1 small red bell pepper 1 small red onion 1 15-ounce can of ...

    Ingredients

    • 4/3 cup dry basmatic rice
    • 1 sweet potato
    • 1 small red bell pepper
    • 1 small red onion
    • 1 15-ounce can of black beans
    • Spices: cumin, chili powder
    • Kosher salt
    • 6 eggs
    • 1 cup grated cheese
    • 6 small burrito wraps
    • Cilantro
    • Olive oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1527 % Daily Value *
    • Total Fat: 56 g 86.23%
    • Saturated Fat: 18 g 89.25%
    • Trans Fat: 1 g %
    • Cholesterol: 72 mg 24.11%
    • Sodium: 6833 mg 284.7%
    • Calcium: 1320 mg 132.03%
    • Potassium: 4316 mg 123.33%
    • Magnesium: 0 mg 0%
    • Iron: 29 mg 162.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 205 g %
    • Dietary Fiber: 56 g 222.68%
    • Sugar: 26 g
    • Protein: 80 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 863.62%
    • Vitamin C 302.18%
    • Vitamin D 4.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables17
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total4 oz-eq

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