• prep: 10 min
• cook: 50 min
• total: 1 hr

servings:

These bold, flavorful and filling veggie burgers will turn the meat eaters in your life into veggie burger believers! Vegan, gluten-free, packed with flavor and smothered with cilantro avocado cream.

• 2 x 15 ounce cans black beans, drained
• 3 medium sweet potatoes, roasted and skins removed
• handful fresh cilantro
• 3 chipotle peppers in adobo sauce
• 1 tablespoon cumin
• generous pinch salt and pepper
• 1 cup cooked brown rice
• 1 x 15 ounce can corn, drained
• 1 1/2 cups quick cooking oats (use certified gluten-free if desired)
• 1 cup dried cranberries
• 1-2 tablespoons olive oil
• 2 large avocados

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