Sweet Pepper Upside-Down Cake
Sweet Pepper Upside-Down Cake
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Saffron Upside-Down Cake topped with roasted red bell peppers and a cinnamon caramel sauce. A beautiful red and gold upside-down cake.

    Ingredients

    • 2 red bell peppers large
    • 1/2 teaspoonsaffron
    • 1 tablespoonwater
    • 4 tablespoonscultured unsalted butter
    • 0.8 packedbrown sugar light cups
    • 1 teaspooncinnamon
    • 1 cupharina masa
    • 1 tablespoonpolenta
    • 1/4 teaspoonkosher salt
    • 1 teaspoonbaking powder
    • 1 cultured unsalted butter stick at room temperature
    • 1/2 cupbrown sugar light
    • 1/4 cupsugar
    • 2 eggs room temp
    • 1 vanilla vanilla
    • 1/4 cupmilk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE