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Sweet Pepper Jelly
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Serve this Sweet Pepper Jelly over a brick of cream cheese with crackers on the side. It makes a beautiful appetizer and gift for the Holiday Season!
Ingredients
- 3/4 cup finely chopped red bell pepper
- 3/4 cup finely chopped green bell pepper
- 1 1/2 cup white vinegar
- 6 1/2 cups white sugar
- 2 packets liquid pectin (6 tablespoons)
- 3 Pint Sized canning jars - sterilized (or 6-7 Half Pint Sized canning jars)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1035 % Daily Value *
- Total Fat: 2 g 3.21%
- Saturated Fat: 0 g 0.08%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 363 mg 15.14%
- Calcium: 85 mg 8.52%
- Potassium: 916 mg 26.17%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 258 g %
- Dietary Fiber: 15 g 58.75%
- Sugar: 221 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 13.04%
- Vitamin C 64.59%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs15
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
