• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Serve this Sweet Pepper Jelly over a brick of cream cheese with crackers on the side. It makes a beautiful appetizer and gift for the Holiday Season!

    Ingredients

    • 3/4 cup finely chopped red bell pepper
    • 3/4 cup finely chopped green bell pepper
    • 1 1/2 cup white vinegar
    • 6 1/2 cups white sugar
    • 2 packets liquid pectin (6 tablespoons)
    • 3 Pint Sized canning jars - sterilized (or 6-7 Half Pint Sized canning jars)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1035 % Daily Value *
    • Total Fat: 2 g 3.21%
    • Saturated Fat: 0 g 0.08%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 363 mg 15.14%
    • Calcium: 85 mg 8.52%
    • Potassium: 916 mg 26.17%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 258 g %
    • Dietary Fiber: 15 g 58.75%
    • Sugar: 221 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.04%
    • Vitamin C 64.59%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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