• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

This flavorful twist on classic cashew chicken stir-fry features tons of sweet peppers and fresh ginger in a rich sauce. Pile it all over a mound of rice for a dinner WAY better than take-out!

• 2 tablespoons vegetable oil
• 1-1/2 lbs boneless skinless chicken breasts, cut into 1-in cubes
• 1 medium onion, finely diced
• 1 large sweet pepper, diced into 1-in cubes
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/2 cup soy sauce
• 1/4 cup coconut sugar (or brown sugar)
• 1 tablespoon cornstarch, mixed with 1 tablespoon water
• 1 tablespoon white vinegar
• 1/2 cup toasted cashews
• Salt and pepper to taste
• 2 tablespoons minced fresh parsley
• Hot rice for serving

Click Here For Step-By-Step Instructions