• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

Skip the prefab dips in the market; this cooked Vidalia dip is beyond better. The onions are subdued to begin with; cooking them concentrates their sugars for extra sweetness.

• 1 tablespoon olive oil
• 2 Vidalia onions (1 pound total), finely chopped
• Coarse salt and ground pepper
• 1 cup reduced-fat sour cream
• 2 ounces reduced-fat bar cream cheese, room temperature
• 1 1/2 teaspoons white-wine vinegar
• 1/4 cup finely chopped chives
• Potato chips, for serving

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