• prep: 15 min
• cook: 22 min
• total: 37 min

servings:

Soft brown rolls are soft and delicious. Molasses, honey and whole wheat flour give these rolls a mild sweetness and great flavor, especially when slathered with brown sugar butter!

• 4 teaspoons active dry yeast
• 1 cup warm water (110 degrees F)
• 1 egg, room temperature
• 1/4 cup honey
• 3 tablespoons molasses
• 2 tablespoons cocoa (I used dutch processed)
• 1 teaspoon salt
• 1/4 cup brown sugar
• 2 cups all purpose flour
• 2 cups whole wheat flour
• Cornmeal (optional)
• 1 stick salted butter
• 1 tablespoon honey

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