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Sweet-Milk Biscuits
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These light and flaky biscuits are made with whole milk instead of traditional buttermilk.
Ingredients
- 5 cups all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 tablespoon coarse salt
- 3/4 cup cold lard or vegetable shortening, cut into pieces
- 1/4 cup cold unsalted butter, cut into pieces, plus 1/4 cup melted butter
- 1 3/4 cups whole milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 219 % Daily Value *
- Total Fat: 11 g 16.16%
- Saturated Fat: 4 g 18.68%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 2.91%
- Sodium: 482 mg 20.1%
- Calcium: 61 mg 6.12%
- Potassium: 34 mg 0.97%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 1 g 3.36%
- Sugar: 2 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.77%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
