- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- ? cup very warm water
- 1 envelope active dry yeast (2¼ tsp)
- 5 Tablespoons + ¼ teaspoon sugar
- 1? cups warm whole milk
- 1 large egg, slightly beaten (room temperature)
- 1½ tsp salt
- 5 tablespoons butter, chopped and softened
- 4 cups all-purpose flour, may need more
- HONEY BUTTER
- 4 Tablespoons butter, softened
- 3 Tablespoons honey
- 3 Tablespoons confectioners sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 28 % Daily Value *
- Total Fat: 0 g 0.76%
- Saturated Fat: 0 g 1.37%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.36%
- Sodium: 89 mg 3.69%
- Calcium: 2 mg 0.15%
- Potassium: 17 mg 0.48%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.43%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 0 g 1.29%
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.25%
- Vitamin C 0.09%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq