• prep: 10 min
• cook: 4 min
• total: 14 min

servings:

Sweet Corn Black Bean Salad is the perfect side dish to bring to your next BBQ, picnic or get together this summer. The sweet corn pairs with black beans, fresh vegetables and avocado and is topped with a light cilantro dressing. Use this as a salad, dip for chips or topping on grilled chicken or burgers.

• 4 ears of Sweet Corn {about 3 cups}, cooked
• 1-15.5 oz can of black beans, drained and rinsed
• 1/4 cup red onion, chopped
• 1 green pepper, seeds removed, chopped {or pepper of your choice-yellow and red work great too}
• 1 avocado, seed removed, chopped
• 4 green onions, green parts chopped
• 1/2 cup fresh cilantro, chopped
• 1 Tablespoon fresh lime juice
• 1 teaspoon cumin
• 1/2 teaspoon red pepper {cayenne pepper, optional for spice}
• 2 Tablespoon extra virgin olive oil
• Salt and pepper to taste

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