• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 1/4 c. baking cocoa
    • 1/4 c. instant coffee granules
    • 1/2 c. sugar
    • 1/4 c. plus 2 T. finely ground almonds, divided
    • 1/4 t. salt
    • 2 T. powdered non-dairy creamer
    • 4-1/2 c. milk
    • Garnish: whipped cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 664 % Daily Value *
    • Total Fat: 17 g 25.98%
    • Saturated Fat: 5 g 25.36%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.25%
    • Sodium: 1431 mg 59.61%
    • Calcium: 303 mg 30.27%
    • Potassium: 1246 mg 35.59%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 120 g %
    • Dietary Fiber: 6 g 22.66%
    • Sugar: 93 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 3.64%
    • Vitamin C 0.27%
    • Vitamin D 12.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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