Nutrition
My Cookbooks
E-COOKBOOKS
Sweet Carrots with Tarragon
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveIngredients
- 1 pound baby carrots
- 4 tablespoons butter
- 1 tablespoon honey or agave
- 2 tablespoon tarragon leaves
- kosher salt and freshly ground black pepper
- 2 teaspoons orange zest
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 158 % Daily Value *
- Total Fat: 8 g 12.73%
- Saturated Fat: 5 g 25.55%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.78%
- Sodium: 123 mg 5.12%
- Calcium: 109 mg 10.94%
- Potassium: 506 mg 14.47%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 7 g 26.11%
- Sugar: 7 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 113.97%
- Vitamin C 10.9%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
