• prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    A super easy, quick and delicious sticky pork recipe that will make you want to sink your teeth into these juicy bits.

    Ingredients

    • 1 1/2 lbs boneless pork rib meat
    • 1/2 cup brown sugar
    • 1 tsp cayenne (or paprika for less heat)
    • 1 tsp ground ginger powder
    • 1/2 tsp black pepper
    • 1 tsp salt
    • 1 medium onion
    • 2 tbsp oil
    • 1 green onion (for garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2724 % Daily Value *
    • Total Fat: 193 g 296.95%
    • Saturated Fat: 61 g 306.5%
    • Trans Fat: 0 g %
    • Cholesterol: 490 mg 163.28%
    • Sodium: 3971 mg 165.44%
    • Calcium: 176 mg 17.65%
    • Potassium: 2277 mg 65.07%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 134 g %
    • Dietary Fiber: 7 g 29.2%
    • Sugar: 80 g
    • Protein: 121 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 23.22%
    • Vitamin C 39.47%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat31
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total18 oz-eq

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