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Swedish Sticky Chocolate Cake (Kladdkaffa)
- prep: 15 min
- cook: 22 min
- total: 37 min
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Kladdkaka (aka Swedish Sticky Chocolate Cake) is one of Sweden's most beloved (and easy!) desserts; and every chocolate lover's dream come true!
Ingredients
- 10 tablespoons butter
- 1 ⅓ cups sugar
- 2 eggs
- 5 tablespoons unsweetened cocoa
- ¾ cup all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ½ cup heavy cream (110)
- 8 ounces semisweet chocolate chips
- 1 teaspoon pure vanilla extract
- flaky sea salt (I love Maldon)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 315 % Daily Value *
- Total Fat: 20 g 31.29%
- Saturated Fat: 13 g 63.08%
- Trans Fat: 1 g %
- Cholesterol: 37 mg 12.24%
- Sodium: 121 mg 5.03%
- Calcium: 14 mg 1.36%
- Potassium: 56 mg 1.59%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.8%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 2 g 6.47%
- Sugar: 20 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.85%
- Vitamin C 0.1%
- Vitamin D 1.58%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
