• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

Everyone should make this Classic Swedish Meatball recipe made with the ultimate delicious sauce.

• 1/3 cup breadcrumbs
• 1/2 cup milk
• 2 tablespoons cream
• 1 egg (large)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1 tablespoon fresh parsley (minced)
• 1 tablespoon butter
• 1 tablespoon oil
• 1/2 yellow onion (minced)
• 1 clove garlic (minced)
• 1 pound ground chicken
• 11/2 pound ground chuck
• 6 tablespoons butter
• 1/3 cup all-purpose flour (*See NOTE for an optional thickener)
• 14.5 ounces low sodium beef broth
• 14.5 ounces low sodium chicken broth
• 1 cup heavy cream
• 3/4 cup sour cream
• 1 teaspoon Beef Instant Bouillon Granules (I use Wyler’s)
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon cider vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon freshly ground black pepper
• Salt (if needed. Taste first.)
• 1-2 tablespoons parsley (minced)
• Lingonberry Jam or Cranberry Sauce

Click Here For Step-By-Step Instructions