• prep: 2 hr 25 min
  • cook: 25 min
  • total: 2 hr 50 min
Print Save
  • servings:
  • Ingredients

    • 2 ½ cups all-purpose flour
    • 2 tsp ground cardamom (you can substitute ginger)
    • ¼ tsp fine salt
    • 1 cup unsalted butter, at room temp
    • 1 cup confectioners’ sugar
    • 1 large egg, room temp
    • 1 tbsp pure vanilla extract
    • 1 tsp finely grated lemon zest
    • Colored sanding sugars or chopped toasted pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1122 % Daily Value *
    • Total Fat: 64 g 98.17%
    • Saturated Fat: 39 g 193.32%
    • Trans Fat: 2 g %
    • Cholesterol: 221 mg 73.7%
    • Sodium: 225 mg 9.37%
    • Calcium: 40 mg 4.03%
    • Potassium: 152 mg 4.34%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 129 g %
    • Dietary Fiber: 3 g 12.97%
    • Sugar: 49 g
    • Protein: 14 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 41.19%
    • Vitamin C 1.9%
    • Vitamin D 6.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE