Sushi Rice Vegetable Sushi Rolls

Sushi Rice Vegetable Sushi Rolls
Sushi Rice Vegetable Sushi Rolls
  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 2 cups sushi or short grain rice
    • 2 cups water, plus extra for rinsing rice
    • 2 tablespoons rice vinegar
    • 1 tablespoon sugar
    • 1/2 tablespoon kosher salt
    • 1/2 cucumber, seeded and cut into matchsticks
    • 1 carrot, cut into matchsticks
    • 1/2 firm-ripe avocado, peeled, thinly sliced lengthwise, sprinkled with lemon juice
    • 4 sheets toasted Nori
    • sushi rice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 289 % Daily Value *
    • Total Fat: 8 g 11.8%
    • Saturated Fat: 1 g 5.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 777 mg 32.39%
    • Calcium: 36 mg 3.6%
    • Potassium: 306 mg 8.75%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 4 g 17.39%
    • Sugar: 3 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 51.74%
    • Vitamin C 16.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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