Susan's Peach Stuffing

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  • cook: 0 hr
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  • Summary

    Martha Stewart Living editor Sarah Carey shares her mother's recipe for peach stuffing.

    Ingredients

    • 1 loaf rustic Italian bread (about 1 pound), crust on, cut into 1-inch cubes (about 9 cups)
    • 4 ounces (1 stick) unsalted butter, plus more for baking dish
    • 2 medium onions, cut into 1/4-inch dice
    • 4 celery stalks, cut into 1/4-inch dice
    • 4 teaspoons minced garlic
    • Coarse salt and freshly ground pepper
    • 1 small bunch fresh flat-leaf parsley, coarsely chopped (1/2 cup)
    • 2 tablespoons coarsely chopped fresh sage
    • 2 teaspoons finely chopped fresh thyme
    • 1 can (29 ounces) clingstone peach halves in heavy syrup, drained, syrup reserved, 1/2 the peaches cut into pieces if desired
    • 1/2 cup thawed frozen orange juice concentrate
    • 1/2 cup homemade or store-bought low-sodium chicken stock (optional; use if cooking in baking dish)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 167 % Daily Value *
    • Total Fat: 8 g 12.1%
    • Saturated Fat: 4 g 20.44%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.8%
    • Sodium: 188 mg 7.84%
    • Calcium: 72 mg 7.19%
    • Potassium: 99 mg 2.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 4.48%
    • Sugar: 5 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.06%
    • Vitamin C 38.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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