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This delicious linguine recipe is courtesy of chef Jamie Oliver and can be found in his book, "Cook with Jamie."

• 14 ounces squid, cleaned, cut lengthwise to open into flat pieces, scored, and sliced crosswise into 1/4-inch strips, plus 8 whole squid bodies, cleaned
• 1 pound linguine
• 1/2 cup plus 2 tablespoons olive oil
• 3 cloves garlic, finely sliced
• 1 to 2 fresh red chiles, seeds removed and finely chopped
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 3/4 cup frozen peas
• 1/2 cup white wine (optional)
• Sea salt and freshly ground black pepper
• 1 lemon (optional)
• 1/4 cup plus 1 teaspoon fresh mint leaves, chopped
• Mixed greens, for serving

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