- prep: 15 min
- cook: 1 hr
- total: 1 hr 15 min
Summary
This recipe is so simple, that two of my boys, aged 3 and 18 months, jumped in and basically took over! It’s not the prettiest banana bread ever, but it sure tastes great!
Ingredients
- - 4 bananas
- - 1 egg
- - 1 teaspoon vanilla
- - 1/3 cup softened butter
- - 1 + 1/2 cup flour
- - 3/4 teaspoons baking soda
- - 1 cup sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3146 % Daily Value *
- Total Fat: 136 g 209.86%
- Saturated Fat: 27 g 136%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2356 mg 98.19%
- Calcium: 174 mg 17.45%
- Potassium: 2246 mg 64.16%
- Magnesium: 0 mg 0%
- Iron: 17 mg 93.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 435 g %
- Dietary Fiber: 23 g 92.96%
- Sugar: 191 g
- Protein: 91 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 33 g
- Vitamin A 2.03%
- Vitamin C 21.73%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat23
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat8
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total16 oz-eq