- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 4-5 pounds potatoes, peeled
- Salt and pepper
- 8 ounces cheddar cheese, shredded (about 2 cups)
- 1 10.75-oz can condensed Cheddar Cheese soup
- 1 1/4 cups milk
- 1/2 cup half and half
- 1/4 teaspoon onion powder (or more to taste)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 230 % Daily Value *
- Total Fat: 4 g 6.65%
- Saturated Fat: 2 g 10.01%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.19%
- Sodium: 248 mg 10.32%
- Calcium: 79 mg 7.94%
- Potassium: 1027 mg 29.35%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 43 g %
- Dietary Fiber: 4 g 16.91%
- Sugar: 4 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.52%
- Vitamin C 29.21%
- Vitamin D 3.95%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq