Super Crunchy Thai Noodle Salad
Super Crunchy Thai Noodle Salad
  • prep: 25 min
  • cook: 5 min
  • total: 30 min
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  • servings:
  • Summary

    Crisp peppers, cabbage, carrots and cucumber, crunchy peanuts are all tossed together with rice vermicelli and a spicy Thai-style peanut sauce in this Super Crunchy Thai Noodle Salad.

    Ingredients

    • 1/2 cup peanut butter (natural, no-sugar added, creamy style)
    • ½ cup coconut milk (canned)
    • 2 tbsp coconut aminos (or tamari soy sauce)
    • 2 tbsp rice vinegar
    • 1 clove garlic
    • 1/4 - 1/2 inch slice fresh ginger
    • 1 tbsp sweet chili sauce
    • 1 tsp lime juice
    • 1 12-ounce package rice noodles
    • 3 cups Napa or Savoy cabbage (very finely sliced)
    • 1 cup purple cabbage (very finely sliced)
    • 4 large carrots (julienne cut or shredded)
    • 2 red bell peppers (very thinly sliced)
    • 1 yellow bell pepper (very thinly sliced)
    • 1 orange bell pepper (very thinly sliced)
    • 1 long English cucumber (seeded)
    • 8 green onions (chopped)
    • 4 radishes (thinly sliced)
    • 1/2 bunch fresh cilantro (chopped)
    • 1/2 cup peanuts (or cashews, chopped)
    • 1 tbsp sesame seeds (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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