• prep: 5 min
• cook: 55 min
• total: 1 hr

servings:

• 2 Tbs olive oil
• Seasonings:
• - 1 Tbs chili powder
• - 2 tsp cumin
• - 1 1/2 tsp smoked paprika
• - 1 tsp dried coriander
• - 1/2 tsp oregano
• - 1/4 tsp crushed red pepper flakes (just use a pinch for less heat)
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 poblano pepper, chopped
• 3 cloves garlic, chopped
• 1/4 c red cooking wine (can substitute water)
• 2 1/4 c dried green lentils
• 8 c water
• 2 6 oz. cans salt-free tomato paste
• 1/2 tsp salt
• 1 tsp agave (or your favorite sweetener)
• 2 Tbs lime juice (1/2 a lime)
• 1 c fresh cilantro leaves and stems, torn
• 1 1/2 c corn kernels (I used frozen)

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