• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.

• 1/2 cup plain Greek yogurt (any % fat will do)
• 1/4 cup extra-virgin olive oil
• 1/4 cup Dijon mustard
• 3 to 4 tablespoons honey, to taste
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar or more lemon juice
• 1 clove garlic, pressed or minced
• 1/2 teaspoon fine sea salt
• 10 twists of freshly ground black pepper

Click Here For Step-By-Step Instructions