Sunken Chocolate Cakes with Coffee Ice Cream
Sunken Chocolate Cakes with Coffee Ice Cream
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Coating the muffin tins with butter and sugar gives these little cakes sparkle and a bit of crunch.

    Ingredients

    • 8 tablespoons (1 stick) unsalted butter, cut in pieces, plus more for pans
    • 1/4 cup sugar, plus more for pans
    • 5 ounces best-quality bittersweet chocolate, coarsely chopped
    • 2 large eggs, separated, plus 2 large egg yolks
    • 4 scoops coffee ice cream (1 pint)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 646 % Daily Value *
    • Total Fat: 48 g 73.35%
    • Saturated Fat: 29 g 144.56%
    • Trans Fat: 1 g %
    • Cholesterol: 131 mg 43.68%
    • Sodium: 48 mg 2.01%
    • Calcium: 107 mg 10.68%
    • Potassium: 7 mg 0.19%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 2 g 6.68%
    • Sugar: 29 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.19%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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