Sunday Sauce with Braciole, Meatballs, and Sausage
Sunday Sauce with Braciole, Meatballs, and Sausage
  • prep: 1 hr 10 min
  • cook: 2 hr 45 min
  • total: 3 hr 55 min
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  • servings:
  • Summary

    No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.

    Ingredients

    • 2 medium onions, cut into 1" pieces
    • 4 garlic cloves, peeled
    • 1/4 cup olive oil
    • 1 1/2 teaspoons kosher salt, divided
    • 2 tablespoons tomato paste
    • 2 teaspoons dried oregano
    • 1 teaspoon crushed red pepper flakes
    • 2 (28-ounce) cans whole peeled tomatoes, crushed
    • 3 (packed) cups basil leaves
    • 1/2 teaspoon freshly ground black pepper
    • 1 cup finely grated Parmesan
    • 2/3 cup chopped parsley
    • 1/2 cup fine breadcrumbs
    • 3 garlic cloves, finely chopped
    • 6 slices beef top round (about 1 1/2 pounds total), pounded 1/4" thick
    • 1 1/4 teaspoons kosher salt, divided
    • 3/4 teaspoon freshly ground black pepper, divided
    • 2 tablespoons olive oil, divided
    • 1 pound ground beef chuck (20% fat)
    • 2 large eggs
    • 2 tablespoons milk
    • 3/4 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 6 sweet Italian sausages
    • 1 pound pasta, such as spaghetti
    • Kosher salt
    • Finely grated Parmesan (for serving)
    • Butcher's twine

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 981 % Daily Value *
    • Total Fat: 40 g 61.14%
    • Saturated Fat: 12 g 59.78%
    • Trans Fat: 0 g %
    • Cholesterol: 161 mg 53.5%
    • Sodium: 2730 mg 113.74%
    • Calcium: 200 mg 20%
    • Potassium: 272 mg 7.76%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 42.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 102 g %
    • Dietary Fiber: 6 g 23.49%
    • Sugar: 5 g
    • Protein: 51 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 65.97%
    • Vitamin C 74.44%
    • Vitamin D 0.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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