• prep: 1 hr 10 min
• cook: 2 hr 45 min
• total: 3 hr 55 min

servings:

No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.

• 2 medium onions, cut into 1" pieces
• 4 garlic cloves, peeled
• 1/4 cup olive oil
• 1 1/2 teaspoons kosher salt, divided
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon crushed red pepper flakes
• 2 (28-ounce) cans whole peeled tomatoes, crushed
• 3 (packed) cups basil leaves
• 1/2 teaspoon freshly ground black pepper
• 1 cup finely grated Parmesan
• 2/3 cup chopped parsley
• 1/2 cup fine breadcrumbs
• 3 garlic cloves, finely chopped
• 6 slices beef top round (about 1 1/2 pounds total), pounded 1/4" thick
• 1 1/4 teaspoons kosher salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 2 tablespoons olive oil, divided
• 1 pound ground beef chuck (20% fat)
• 2 large eggs
• 2 tablespoons milk
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 6 sweet Italian sausages
• 1 pound pasta, such as spaghetti
• Kosher salt
• Finely grated Parmesan (for serving)
• Butcher's twine

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