Sun-Dried Tomato Olive Bread

  • prep: 25 min
  • cook: 40 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 2 cups flour (250 grams)
    • 3 eggs
    • 1/2 cup chopped black olives
    • 1/2 cup chopped sun-dried tomatoes
    • 1/2 teaspoon basil (1/2 gram)
    • 1/2 teaspoon oregano (1/2 gram)
    • 1/2 teaspoon baking soda (2 1/2 grams)
    • 2 1/2 teaspoons baking powder (12 1/2 grams)
    • 2 1/2 tablespoons olive oil ( 34 grams)
    • 1/2 teaspoon salt (2.84 grams)
    • 1/3 cup greek yogurt (81.6 grams)
    • 1 1/4 tablespoons milk (18 3/4 ml)
    • 2 3/4 tablespoons freshly grated Parmesan cheese (17 grams)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2176 % Daily Value *
    • Total Fat: 62 g 94.65%
    • Saturated Fat: 11 g 55.25%
    • Trans Fat: 0 g %
    • Cholesterol: 73 mg 24.44%
    • Sodium: 5027 mg 209.48%
    • Calcium: 564 mg 56.37%
    • Potassium: 1420 mg 40.58%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 133.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 339 g %
    • Dietary Fiber: 15 g 61.04%
    • Sugar: 14 g
    • Protein: 65 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 15.69%
    • Vitamin C 20.38%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch20
    • Exchange - Vegetables3
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total24 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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