- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Delicious and easy to make, these hand pies are great to take on picnics.
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons grated lemon zest (1 lemon)
- 8 tablespoons (1 stick) butter, room temperature
- 1 1/4 cups sugar
- 1 large whole egg
- 3 ounces cream cheese, room temperature
- 2 tablespoons nonfat buttermilk
- 1 teaspoon pure vanilla extract
- 1 large egg white, lightly beaten
- 2 cups sun-dried strawberries
- 1 vanilla bean, split lengthwise
- 1 teaspoon freshly squeezed lemon juice plus 2 teaspoons grated lemon zest (1 lemon)
- 1 cup chunky strawberry preserves
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 158 % Daily Value *
- Total Fat: 2 g 2.84%
- Saturated Fat: 1 g 4.67%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.36%
- Sodium: 120 mg 4.99%
- Calcium: 14 mg 1.42%
- Potassium: 26 mg 0.76%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 1 g 2.14%
- Sugar: 19 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.45%
- Vitamin C 0.67%
- Vitamin D 1%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq