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servings:

Crisp corn, zucchini, cherry tomatoes, bell pepper, and diced red onion tossed together in a sweet sauce of honey and olive oil. This summer vegetable salad is a healthier side dish for all those summer bbq's.

• 1 pint cherry or grape tomatoes, cut in half
• 1 bag (16 oz) frozen corn, thawed
• 1/4 cup red onion, finely chopped
• 1 orange bell pepper, chopped small
• 1 large zucchini, chopped
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon white wine vinegar (or white vinegar)
• 1 teaspoon kosher salt

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