- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Crisp corn, zucchini, cherry tomatoes, bell pepper, and diced red onion tossed together in a sweet sauce of honey and olive oil. This summer vegetable salad is a healthier side dish for all those summer bbq's.
Ingredients
- 1 pint cherry or grape tomatoes, cut in half
- 1 bag (16 oz) frozen corn, thawed
- 1/4 cup red onion, finely chopped
- 1 orange bell pepper, chopped small
- 1 large zucchini, chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon white wine vinegar (or white vinegar)
- 1 teaspoon kosher salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 890 % Daily Value *
- Total Fat: 32 g 49.55%
- Saturated Fat: 5 g 23.2%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1978 mg 82.44%
- Calcium: 109 mg 10.91%
- Potassium: 2574 mg 73.55%
- Magnesium: 0 mg 0%
- Iron: 4 mg 23%
- Zinc: 0 mg 0%
- Total Carbohydrate: 153 g %
- Dietary Fiber: 17 g 66.6%
- Sugar: 60 g
- Protein: 21 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 80.27%
- Vitamin C 217.72%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch6
- Exchange - Vegetables5
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total8 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq