• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

• 1 and 1/2 cups of chopped kale
• 1 and 1/2 cups of chopped spinach
• 1/2 of a red pepper – chopped
• 1/2 of a cucumber – peeled and chopped
• 1/2 of an avocado – peeled and chopped
• Cherry tomatoes – cut in half (amount will depend upon how you put the salads together)
• 10 green beans – sliced into 1/2 inch pieces
• 10 baby carrots – cut into coins
• 3 large radishes – cut into bite size pieces
• 1/3 cup of blueberries
• 1/4 cup sunflower seeds
• 1/4 cup coconut bacon (optional – click on the link in the story for the recipe)
• Dressing
• 1/2 teaspoon of salt
• 1/4 cup white wine vinegar
• Juice from 1/2 of a lemon
• 1 teaspoon of sesame seeds
• 3 drops of stevia
• 1/2 of a teaspoon of corn starch to thicken
• Pepper to taste

Click Here For Step-By-Step Instructions