• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Today' summer vegetable gratin is a simple and delicious way to use garden vegetables like zucchini, summer squash and cherry tomatoes. But if you don't have them growing in your garden, no worries. The grocery store or farmers market will have plenty of them this time of year.

• 2 medium summer squash, cut into 1/4 inch slices
• 2 medium zucchini, cut into 1/4 inch slices
• 2 cups cherry or grape tomatoes (that's a 1 pint container, if you're buying them)
• 2 cloves of garlic, sliced thinly
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 3 Tbsp. whipping cream
• 3 Tbsp. panko bread crumbs
• 3 Tbsp. finely grated parmesan cheese
• 2 Tbsp. olive oil

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