• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    Cheesy baked pasta with sauteed garlicky summer vegetables and andouille sausage! Even your picky eaters will gobble this right up!

    Ingredients

    • 8 ounces penne rigate
    • 2 tablespoons olive oil, divided
    • 1 zucchini, sliced
    • 1 large yellow squash, sliced
    • 6 ounces Andouille sausage, sliced
    • 1 red bell pepper, chopped
    • 1/2 sweet onion, chopped
    • 3 cloves garlic, minced
    • 1 1/4 teaspoons Italian seasoning
    • 1 (28-ounce) can diced tomatoes
    • Kosher salt and freshly ground black pepper, to taste
    • 1/3 cup chopped fresh basil
    • 8 ounces mozzarella cheese, shredded

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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