- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
A simple vinaigrette complements this colorful bounty of grilled and raw vegetables.
Ingredients
- 1 shallot, minced (about 1/4 cup)
- 1/2 teaspoon coarse salt
- 1/4 cup sherry vinegar
- 1 cup extra-virgin olive oil
- Freshly ground pepper, to taste
- 6 small tomatoes, halved crosswise
- 4 crookneck squashes, halved lengthwise
- 2 bunches baby beets (about 1/2 pound total), trimmed with 1/2-inch stems left intact
- 1/2 pound sugar snap peas
- 4 new potatoes, cut crosswise into 1/2-inch-thick slices
- 1 cup canned drained black-eyed peas, rinsed
- 1 English cucumber, thinly sliced on the diagonal (about 4 cups)
- 1 red onion, halved and thinly sliced (about 1 cup)
- 2 bunches or 2 pints red and yellow cherry tomatoes
- Coarse salt and freshly ground pepper, to taste
- 1 bunch fresh basil, for garnish
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 401 % Daily Value *
- Total Fat: 26 g 40.09%
- Saturated Fat: 5 g 23.06%
- Trans Fat: 0 g %
- Cholesterol: 2 mg 0.5%
- Sodium: 163 mg 6.79%
- Calcium: 154 mg 15.39%
- Potassium: 893 mg 25.51%
- Magnesium: 0 mg 0%
- Iron: 4 mg 23.3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 37 g %
- Dietary Fiber: 7 g 29.32%
- Sugar: 7 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 12.48%
- Vitamin C 53.57%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq