Nutrition
My Cookbooks
E-COOKBOOKS
Summer Peach Cake #SundaySupper
- prep: 20 min
- cook: 32 hr 15 min
- total: 32 hr 35 min
Print
SaveIngredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 teaspoon ground ginger
- 4 teaspoons ground cinnamon, divided
- ½ cup olive oil
- 1 ½ cups granulated sugar, divided
- ¾ cup milk (I used almond – use what you love)
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3 large peaches, peeled and sliced
- ¾ cup walnuts
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 489 % Daily Value *
- Total Fat: 22 g 34.13%
- Saturated Fat: 3 g 16.43%
- Trans Fat: 0 g %
- Cholesterol: 68 mg 22.64%
- Sodium: 223 mg 9.29%
- Calcium: 66 mg 6.6%
- Potassium: 116 mg 3.31%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.86%
- Zinc: 0 mg 0%
- Total Carbohydrate: 66 g %
- Dietary Fiber: 2 g 8.75%
- Sugar: 39 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 4.61%
- Vitamin C 0.28%
- Vitamin D 10.42%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq