• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This seasonal dessert is packed with ripe berries and stone fruit.

    Ingredients

    • 4 cups plus 3 tablespoons all-purpose flour, plus more for dusting
    • 1 teaspoon salt
    • 1/2 cup plus 2 teaspoons sugar, plus more for sprinkling
    • 3/4 pound cold (3 sticks) unsalted butter, cut into 1/8-inch pieces
    • 6 plums or peaches, stones removed, sliced into 1/2-inch pieces
    • 4 to 5 pints fresh berries
    • Milk, for brushing dough

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1182 % Daily Value *
    • Total Fat: 17 g 25.48%
    • Saturated Fat: 1 g 3.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2393 mg 99.69%
    • Calcium: 542 mg 54.23%
    • Potassium: 26 mg 0.73%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 112.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 218 g %
    • Dietary Fiber: 81 g 322.52%
    • Sugar: 67 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 113.33%
    • Vitamin C 600%
    • Vitamin D 13.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit13
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit10 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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