Summer Fruit Sangria

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.

    Ingredients

    • 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
    • 1/4 cup thinly sliced peeled fresh ginger
    • 1 to 1 1/2 cups fresh basil or mint leaves
    • 1/2 cup orange liqueur, such as Cointreau
    • 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
    • 3 tablespoons fresh lemon juice (from 1 lemon)
    • Ice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 120 % Daily Value *
    • Total Fat: 1 g 0.92%
    • Saturated Fat: 0 g 0.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 10 mg 0.42%
    • Calcium: 42 mg 4.16%
    • Potassium: 266 mg 7.61%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 2 g 6.66%
    • Sugar: 27 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.82%
    • Vitamin C 32.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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