Summer Fruit Pie #SundaySupper
Summer Fruit Pie #SundaySupper
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  • prep: 40 min
  • cook: 32 hr 15 min
  • total: 32 hr 55 min
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  • servings:
  • Ingredients

    • Crust
    • 2 ½ cups all-purpose flour
    • 2 tablespoons granulated sugar
    • ½ teaspoon kosher salt
    • 1 ½ sticks unsalted butter, cold and cubed
    • ½ cup pure vegetable shortening
    • 3-7 tablespoons very cold water
    • 2 tablespoons milk (any variety, I used almond)
    • 2 tablespoons coarse sugar
    • Filling
    • 8 cups summer fruit
    • ½ cup granulated sugar
    • 2 tablespoons bourbon
    • ¼ cup cornstarch
    • 1 tablespoon ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 618 % Daily Value *
    • Total Fat: 30 g 45.7%
    • Saturated Fat: 14 g 69.05%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.31%
    • Sodium: 135 mg 5.63%
    • Calcium: 45 mg 4.48%
    • Potassium: 283 mg 8.08%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 4 g 15.85%
    • Sugar: 46 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 25.23%
    • Vitamin C 10.69%
    • Vitamin D 0.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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