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Summer Fruit Pie #SundaySupper
- prep: 40 min
- cook: 32 hr 15 min
- total: 32 hr 55 min
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SaveIngredients
- Crust
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon kosher salt
- 1 ½ sticks unsalted butter, cold and cubed
- ½ cup pure vegetable shortening
- 3-7 tablespoons very cold water
- 2 tablespoons milk (any variety, I used almond)
- 2 tablespoons coarse sugar
- Filling
- 8 cups summer fruit
- ½ cup granulated sugar
- 2 tablespoons bourbon
- ¼ cup cornstarch
- 1 tablespoon ground cinnamon
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 618 % Daily Value *
- Total Fat: 30 g 45.7%
- Saturated Fat: 14 g 69.05%
- Trans Fat: 1 g %
- Cholesterol: 46 mg 15.31%
- Sodium: 135 mg 5.63%
- Calcium: 45 mg 4.48%
- Potassium: 283 mg 8.08%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.27%
- Zinc: 0 mg 0%
- Total Carbohydrate: 82 g %
- Dietary Fiber: 4 g 15.85%
- Sugar: 46 g
- Protein: 5 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 25.23%
- Vitamin C 10.69%
- Vitamin D 0.49%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq